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Ibadan's kitchen for golden, made-to-order small chops — built one party at a time.

Company Overview

From a Home Kitchen to Every Party in Ibadan

Bonix Chops started with a simple frustration: small chops ordered for parties too often arrived cold, soggy, or late. Founder Omolabake Motunrayo set out to fix that — frying in small batches, timed to arrival, so every puff puff and spring roll reaches your table the way it should: hot, crisp, and fragrant.

Today, Bonix Chops supplies weddings, naming ceremonies, birthdays, corporate events and casual weekend cravings across Ibadan, with a menu that spans small chops, pastries, ready-to-fry packs and party boxes sized for any guest list.

A spread of freshly prepared Bonix Chops small chops
What Drives Us

Mission, Vision & Values

Our Mission

To make freshly fried, generously portioned small chops and pastries accessible for every celebration in Ibadan — big or small.

Our Vision

To become the most trusted small chops and pastries brand across Oyo State, known for consistency, taste and dependable service.

Our Values

Freshness first, honest ingredients, warm customer care, and respect for every order — from a mini box to a jumbo party spread.

Omolabake Motunrayo, founder of Bonix Chops
Meet the Founder

Omolabake Motunrayo

Omolabake Motunrayo founded Bonix Chops out of a love for feeding people well. What began as small batches fried for family gatherings soon grew into requests from friends, then neighbours, then full-scale party orders across Ibadan.

Every recipe on the Bonix Chops menu passes through her kitchen first. She believes small chops should never be an afterthought at a party — they should be the thing guests remember and ask about.

"Good food doesn't need to be complicated — it needs to be fresh, generous, and made with care. That's the standard I hold every order to."

— Omolabake Motunrayo

Our Journey

How Far We've Come

1 The Beginning

Small Batches, Big Word of Mouth

Bonix Chops began with home-fried puff puff and samosa made for family events, quickly gaining a reputation among friends in Ibadan.

2 Growing the Menu

Pastries & Party Boxes Added

As orders grew, the menu expanded to meat pie, sausage rolls, doughnuts and party boxes sized from mini to jumbo.

3 Ready-to-Fry Launch

Frozen Packs for Convenience

Frozen samosa and spring rolls were introduced for customers who wanted to fry fresh at home, on their own schedule.

4 Today

Serving Ibadan, One Order at a Time

Bonix Chops now supplies weddings, naming ceremonies and events across Ibadan, with orders placed easily online and confirmed on WhatsApp.

Taste the Bonix Chops difference

Explore the full menu or reach out directly — we're happy to help you plan your next order.